The story of the princess cake's rise to fame is a delightful journey, with a twist of adventure and a healthy dose of sweet obsession. It all began with a birthday celebration at a Lake Tahoe cabin, where a group of industry friends, including wine bar owner Angel Davis, gathered to enjoy a Swedish princess cake from Schubert's Bakery. Little did they know, their dessert would soon become a viral sensation, captivating foodies and cake enthusiasts across the globe.
The Bear's Taste Test
What makes this story particularly fascinating is the unexpected twist involving a black bear. As the group enjoyed their cake, a bear strolled into the kitchen, attracted by the sweet aroma. The bear's bold move to help itself to the cake and avocado, followed by a swig of vegetable oil, is a hilarious and unexpected turn of events. It's a reminder that even in the most civilized settings, nature can surprise us.
The Rise of the Princess Cake
The princess cake's popularity surge is a trend that has taken the baking world by storm. From L.A. to Brooklyn and beyond, bakeries are showcasing their unique takes on this eye-catching dessert. The trend can be traced back to San Francisco, where Schubert's Bakery has been a staple on Clement Street for over a century. Their classic version, with its fluffy sponge, raspberry filling, and imported German marzipan, has been a local favorite for decades.
A Google Employee's Mission
In a fascinating turn of events, a former Google employee played a pivotal role in turning a Mission picnic into an international cake craze. Hannah Ziskin, a pastry chef who worked at renowned San Francisco restaurants, is widely credited for popularizing princess cakes. Her love for the dessert, which began with a childhood favorite from Viktor Benes Bakery, led her to create her own unique version with a Californian twist. Ziskin's modern take, featuring olive oil and mascarpone, has garnered attention and sparked a new wave of princess cake obsession.
The Princess Cake Phenomenon
The princess cake phenomenon is a testament to the power of social media and the human desire for beauty and indulgence. Instagram and TikTok have played a significant role in spreading the trend, with countless variations and colorful creations going viral. From mini princesses to cake coupes, the princess cake has become a symbol of celebration and a visual delight.
A Personal Connection
As a baker at Kantine, the only Scandinavian bakery in San Francisco, I have a special connection to the princess cake. Our pre-order princesses are a labor of love, and I take great pride in draping the marzipan and giving each cake a rose crown and final twirl. It's a personal touch that adds to the magic of this beloved dessert.
The Legacy of Schubert's
For Angel Davis and many others, Schubert's princess cake is the ultimate birthday treat. The bakery's classic version has become a tradition, with customers returning year after year. It's a testament to the power of a well-crafted dessert and the memories it creates. Schubert's has truly left its mark on the cake scene, and its legacy continues to inspire bakers and cake lovers alike.
In conclusion, the princess cake's journey from a San Francisco staple to an international sensation is a story of passion, creativity, and the unexpected. It's a reminder that sometimes, the most delightful adventures can be found in the simplest of pleasures, like a slice of cake.
